Tèrra has been awarded the Green Star by Michelin in 2021, which marks that the restaurant has made special efforts to promote sustainability in their kitchen.
Tèrra is an organic restaurant renowned for organic certification since 2017. With immense respect for nature and seasonality, they share the taste of sustainability. Indeed, their chef - Valerio Serino - transforms the highest quality ingredients into an ever-changing set menu.
With all ingredients being locally sourced from biodynamic farms, fishermen, and producers, they provide you with the taste of our core value – respect for our Terra Madre - Mother Earth - Tèrra.
By combining their Italian roots, with the best of the danish ingredients, taking inspiration from the life lived in the nordic countries, and traveling around the world, they propose creative and innovative dishes for a contemporary Italian experience.
They focus on quality wines from small producers and they only serve beverages that are produced according to sustainable agriculture practices.