Morsel Bao is a trendy-looking fusion restaurant with focus on homemade and Asian-fusion food, especially "bao", which origins from Fujian, China, and got improved and popularised in Taiwan. You can call it an Asian version of a burger. The word "morsel" means a small bite of delicate in English.
Their bao buns are completely handmade and inspired by their upbringing and dining experience around Asia. The Culture of Morsel is driven by their dedication to every detail of the baos, dishes and bowls they serve to their customers. They also treasure every Morsel of time the customers enjoy in their restaurant with best services.