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Fleisch

local_dining
European, Modern
monetization_on

Fleisch is a restaurant and butcher in the middle of the traditional area, Kødbyen at Vesterbro in Copenhagen. You eat and drink in the middle of af butcher's shop, and the meal is served next to the meat and butchers who practice their work. If you choose one of the menus or go for the a la carte menu, rustic dishes are offered, where organic meat of the best quality stands side by side with the season's vegetables. For lunch, the restaurant serve Danish traditional opened sandwiches - still with the ingrediens in main focus.

OPENING HOURS

Monday11:30-23:00
Tuesday11:30-23:00
Wednesday11:30-23:00
Thursday11:30-23:00
Friday11:30-01:00
Saturday11:30-01:00
Sunday10:00-23:00
*MENUPAY cannot be combined with other offers.