On Vestergade in the heart of Odense you find Druen & Bønnen. The restaurant is a popular place for lunch and dinner and serves Danish/French dished, all prepared with focus on savour taste. For lunch you can enjoy quintessentially Danish and French dishes such as open sandwiches (smørrebrød), seafood dishes, Tarte Flambée, onion soup and Tartiflette. For dinner, Druen & Bønnen offers a seasonal menu consisting of 3 or 4 courses, a 3 course seafood menu, warm dishes, salads and a selection of cheeses and snacks. Besides the above-mentioned the restaurant also serves a daily vegan lunch- and dinner dish, and special offers Tuesday through Saturday. Druen & Bønnen is also the obvious choice for larger events and gatherings. The restaurant’s facilities can accommodate up to 42 people and the restaurant offers a tailored solution to your particular event with season and personal wishes taken into account. The kitchen closes for orders at 8 PM.