Almanak is by far the best located restaurant in Copenhagen if not in the whole of Denmark. With the most amazing view over the harbour of Copenhagen you can enjoy wonderful and revolutionary smørrebrød. Smørrebrød is a kind of open sandwich and it is one of the oldest eating traditions in Denmark and a huge part of danish food culture. The smørrebrød is updated classics that deviate from the classic interpretation of the dish and really takes danish food culture in to the 21st century. If you don't like smørrebrød other dishes will be available. All the dishes can of course be accompanied by cocktails and a great variety of wines. Claus Meyer is the man behind Almanak and it is his nordic food traditions that characterizes the menu and the exclusive yet casual and simple impression of the restaurant. It is possible to enjoy the outdoor terrace from April to September when the wether is just another factor that makes the dining experience even better.