MenuPay is a restaurant programme for employees of companies that have an agreement with MenuPay. The programme gives 10-30% discount on the entire bill in restaurants ranging from Michelin-starred to cafés and sushi places.
MenuPay can be used for both business and private. You can choose from 200 various dining options: gourmet restaurants as Kong Hans Kælder, Formel B and more casual dining places as Haché, Illum Rooftop or Sachi Sushi.
MenuPay launches a new release of the app with note/photo feature that is very helpful for accounting.
MenuPay introduces a new payment solution – via MenuPay app. It becomes much easier and simpler to pay via MenuPay. This payment solution replaces the physical card and scanning of QR code.
MenuPay moves its focus from private members to companies and their employees who can get discount in plenty of MenuPay’s restaurants. Additionally, MenuPay launches a payment solution where scanning of QR code is involved.
MenuPay is founded by Christian Arnstedt and Nicklas Stenfeldt. The founders’ aim is to get more people to dine out as it is in cities like New York, London, Stockholm. The first discount solution is launched – physical card.