Om MenuCard

About MenuPay


MenuPay is a restaurant programme for employees of companies that have an agreement with MenuPay. The programme gives 10-30% discount on the entire bill in restaurants ranging from Michelin-starred to cafés and sushi places.

MenuPay can be used for both business and private. You can choose from 200 various dining options: gourmet restaurants as Kong Hans Kælder, Formel B and more casual dining places as Haché, Illum Rooftop or Sachi Sushi.

MenuPay’s milestones
May, 2016
MenuPay launches a new release of the app with note/photo feature that is very helpful for accounting.

October, 2015
MenuPay introduces a new payment solution – via MenuPay app. It becomes much easier and simpler to pay via MenuPay. This payment solution replaces the physical card and scanning of QR code.

January, 2014
MenuPay moves its focus from private members to companies and their employees who can get discount in plenty of MenuPay’s restaurants. Additionally, MenuPay launches a payment solution where scanning of QR code is involved.

July, 2011
MenuPay is founded by Christian Arnstedt and Nicklas Stenfeldt. The founders’ aim is to get more people to dine out as it is in cities like New York, London, Stockholm. The first discount solution is launched – physical card.



Is it something you want to hear more about?


  • Send us an email to kls@menupay.com

  • Call to Kim Lykke Sommer on telephone +45 2383 2025

  • We are glad to provide you with a free consultation.

  •  
       Profile leaflet

       User leaflet

    Benefits for companies
    No need to handle restaurant discount agreements.
    Budget saving of 15% on average.
    Clear overview of expenditures and savings.
    Better service for the commercial staff.
    Special events where MenuPay takes care of your business dining.

    Benefits for employees
    More restaurants’ options.
    Internal accounting becomes easier.
    Employees can use MenuPay also for private.

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